| Title | Description | Beginning | ||
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| Subscribe | Transport | Sat 12. Sep | 06:00 - 09:00 |
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| Subscribe | Chauffeur:in, driver | Sat 12. Sep | 06:00 - 09:00 |
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| Subscribe | Aufbauen/Installation | Sat 12. Sep | 07:00 - 11:00 |
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| Subscribe | Apéro zubereiten/preparation | Sat 12. Sep | 08:00 - 12:00 |
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| Subscribe | Decoration | Sat 12. Sep | 09:00 - 11:00 |
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| Subscribe | Kochen/Schnippeln, Cooking/Cutting | Sat 12. Sep | 09:00 - 13:00 |
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| Subscribe | Foto/Video (eigene Kamera/own camera) | Sat 12. Sep | 10:00 - 14:00 |
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| Subscribe | Bar Aufbau/setup + Service | Sat 12. Sep | 10:00 - 13:00 |
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| Subscribe | Bar allrounder | Sat 12. Sep | 10:00 - 13:00 |
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| Subscribe | Buffet: Aufbau/setup | Sat 12. Sep | 10:00 - 12:00 |
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| Subscribe | Gastgeber:innen/hosts | Du erklärst den Anwesenden den Sinn/Zweck des Banketts. / You explain the reason of the banquet. / Quieres explicar la razón/motivación por el banquete. | Sat 12. Sep | 10:30 - 17:00 |
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| Subscribe | Flyering/Welcoming, Gäste begrüssen / greet guests | Sat 12. Sep | 10:30 - 12:30 |
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| Subscribe | Infostand | Sat 12. Sep | 10:30 - 16:00 |
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| Subscribe | Apéro servieren/serving | Sat 12. Sep | 11:00 - 16:00 |
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| Subscribe | Buffet: Service | Sat 12. Sep | 11:00 - 13:00 |
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| Subscribe | Flyern/Welcoming, Gäste begrüssen/welcoming guests | Sat 12. Sep | 12:30 - 15:30 |
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| Subscribe | Kochen/Schnippeln/Küche putzen, Cooking/Cutting/kitchen cleaning | Sat 12. Sep | 12:30 - 16:30 |
0 / 4
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| Subscribe | Bar Service + Abbau/deinstallation | Sat 12. Sep | 13:00 - 17:00 |
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| Subscribe | Bar allrounder | Sat 12. Sep | 13:00 - 17:00 |
0 / 1
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| Subscribe | Buffet: Service | Sat 12. Sep | 13:00 - 16:00 |
0 / 2
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| Subscribe | Buffet: Abbau/Aufräumen, deinstallation/tidying up | Sat 12. Sep | 15:00 - 17:00 |
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| Subscribe | Abbau/Deinstallation | Sat 12. Sep | 15:30 - 19:00 |
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| Subscribe | Infostand/Decoartion: Aufräumen/Abräumen, Tidying up | Sat 12. Sep | 15:30 - 19:00 |
0 / 3
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| Subscribe | Transport | Sat 12. Sep | 16:00 - 19:00 |
0 / 3
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| Subscribe | Chauffeur:in, driver | Sat 12. Sep | 16:00 - 20:00 |
0 / 1
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